Today's Oishiy recipe is ''Avocado and Natto Salad''. This is a healthy and tasty salad. Natto is typically serve in Japanese table. Full of nutrients that body needed. This is a good appetizer also in your favorite beverages.
---INGREDIENTS---
Nato 1pack
Avocado 50g
Dry Seaweed
Mentsuyu Japanese Noodle Soup 10ml
Chili Oil
---PROCEDURE---
1.In a bowl put natto, mentsuyu Japanese noodle soup, mix very well until sticky bubble from natto appear.
2.Cut avocado into cubes.
3.Add avocado in mixed natto, mix very well.
4.Put chili oil and mix very well.
5.Sprinkle with dry seaweed.
6.Serve with your favorite food.
7.Enjoy!
Here's how to cooked ''Mentsuyu Japanese Noodle Soup''...