Pork Cutlet Tonkatsu Recipe

Today's recipe is '' Pork Cutlet Tonkatsu''. Is a Japanese famous food. It is often served with shredded cabbage, rice and miso soup. Worcestershire is the basic sauce for tonkatsu.

---INGREDIENTS---

2 serving

Pork Loin 200g 

Egg 2

Flour

Bread Crumbs

Oil (for deep fry)

Salt

Pepper

---PROCEDURE---

1.Cut the sinews between the meat and fat.

2.Lightly beat the pork.

3.Season salt and pepper.

4.Coat with flour then dipped in egg and coat with bread crumbs.

5.Coat again with flour, egg, bread crumbs.

6.In a fry pan with 180 degree hot oil deep fry the pork.

7.When the bottom side turns golden brown, flip over.

8.Serve it while its hot with Worcestershire sauce. If you like you can add shredded cabbage and salad.

9.Enjoy!