Today's Oishiy recipe is '' Saba Misoni Simmered Mackerel with Miso''. Mackerel is popular fish in Japan can easily buy in supermarket. Easy to cook, common recipe are grilled, fried and this saba misoni is one of popular. This typical and traditional Japanese fish dish eat really often. The way the fish is cooked in a miso sauce, is Japanese peoples' favorite way to eat. Best match for this are Beer or Wine.
---INGREDIENTS---
4 serving
Mackerel 250g
Spring Onion
Ginger 20g
Red Miso 40g
Yellow Miso 60g
Sake 100ml
Sugar 45g
Water 300ml
---PROCEDURE---
1.Use hot water 190°F - 90℃ in mackerel to clean, and drain water.
2.In a pot, put ginger, mackerel, and water then open the stove.
3.Simmer for about a minute and remove bubbles appeared.
4.Add sake, sugar, red miso, and yellow miso, make sure to mix well miso before to put it.
5.Use aluminum foil as lid and simmer for a minute or until the sauce is sticky.
6.Springkle with cut spring onion.
7.Serve while its hot.
8.Enjoy!