Today's Oishiy recipe is''Kenchin Jiru Japanese Vegetable and Tofu Soup''.
Before this is a Japanese priest soup recipe. Buddha priest is not allowed to eat meat. Best for vegetarian and diet.
---INGREDIENTS---
4-5 serving
Konjac 250g
Green Onion 120g
Tofu 400g
Burdock Root 100g
Japanese Radish 250g
Carrot 150g
Boiled Taro 200g
Chinese Cabbage 180g
Mushrooms 200g
Yuzu Peel
Salad Oil 10ml
Dashi Japanese Stock Concentrated 20ml
Soy Sauce 100ml
Water 650ml
---PROCEDURE---
1.First roast konjac for a minute or until it become dry then set aside.
2.In a pot, put salad oil, green part of green onion, tofu, and break tofu in pieces.
3.Add konjac, burdock root, and mix.
4.Add Japanese radish, carrot, white part of green onion.
5.Put boiled taro, chinese cabbage, water, dashi Japanese stock concentrated, and boil for about a minute.
6.Add soy sauce, mushrooms, and boil for a minute and it's done.
7.Add yuzu peel for added flavor.
8.Serve while it's hot.
9.Enjoy!