Today's Oishiy recipe is ''Pickled Squid Offal with Miso''. This is a type of fresh squid offal. Squid are best when winter time. Can serve this as appetizer with Japan Sake and Shochu.
---INGREDIENTS---
Miso 100g
Squid Offal 1pc
Ginger Paste
---PROCEDURE---
1.Place plastic wrapper in cutting board and put miso in the middle.
2.Flatten miso and put the squid offal on top of miso.
3.Now roll the miso with squid offal and make sure that you cover all the side of squid offal and close the end corner of plastic wrapper.
4.Put in a freezer overnight or 2-3 days.
5.Then take off the miso and cut the squid offal(miso can use in miso shiro or miso soup recipe).
6.Serve it with ginger paste on top.
7.Enjoy!
Here's how to cook ''Radish Leaves Red Miso Soup Recipe''...