Today's Oishiy recipe is ''Pork Cutlet Curry Rice''. Curry is a very popular dish in Japan. Japanese curry is totally different from Indian curry, because it has milder flavor that young children and adults will enjoy. The crunchy texture of cutlet and creamy curry sauce is best match.
---INGREDIENTS---
2 serving
Onion 200g
Grated Carrot 70g
Garlic paste 10g
Ginger paste 10g
Curry Cube 120g
Chinese Stock Paste 5g
Water 600ml
Salad Oil 5ml
Oyster Sauce 15ml
Pork Cutlet (cooked)
Rice (cooked)
Cabbage for Garnish
Tonkatsu Sauce
---PROCEDURE---
1.In a pot put salad oil, garlic paste, ginger paste and onion.
2.Saute until onion caramelize.
3.Add grated carrot, water and boil.
4.Put oyster sauce and curry cube.
5.Boil until the sauce thickens.
6.Ready the rice and top with pork cutlet (can serve any cutlet you like).
7.Then put the curry sauce on the top and serve while its hot.
8.Enjoy!
Here's how to cook '' Tonkatsu Pork Cutlet''.