Today's Oishiy recipe is ''Kinpira Burdock and Carrot Stir Fry''. This
kinpira gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. It’s also perfect for side dish.
---INGREDIENTS---
Burdock Root 90g
Carrot 50g
Sugar 10g
Sesame Seeds
Sake 40ml
Soy Sauce 20ml
Mirin 30ml
Sesame Oil 5ml
---PROCEDURE---
1.In a pan, put sesame oil, burdock root, carrot, and mix.
2.Add sake, sugar, mirin, mix again.
3.Now add soy sauce, simmer until it absorb by carrot and burdock root and it's done.
4.Sprinkle with sesame seeds.
5.Serve with your favorite food.
6.Enjoy!