Today's Oishiy recipe is ''Sweet and Sour Pork''. One of the famous pork recipe from China (they called it Subuta in Japan) and very common also in North America. A sweet and sour taste that Kids also will love.
---INGREDIENTS---
4 serving
Pork 350g
Carrot 120g
Onion 150g
Green Pepper 60g
Boiled Bamboo Shoots 90g
Potato Starch 30g
Pineapple Chunks 125g
Sesame Oil 5ml
Soy Sauce 15ml
Ginger Juice 10ml
Shaoxing Rice Wine15ml
Salada Oil for Fry
-sauce-
Balsamic Vinegar 45ml
Soy Sauce 45ml
Sugar 25g
Tomato Ketchup 30
Shaoxing Rice Wine 30ml
Potato Starch Slurry 15ml
Water 60ml
---PROCEDURE---
1.Marinate the pork in sesame oil, shaoxing rice wine, ginger juice, soy sauce, mix and leave for about 30min.
2.Add potato starch and mix very well.
3.In a pan put salad oil for fry.
4.Fry the marinated pork for about 3minutes or until golden brown.
5.Fry carrot for about 2min.
6.Next onion and green pepper fry for a minute.
7.Next is boiled bamboo shoots, fry for about 2-3 min.
8.For sauce put shaoxing rice wine, water, balsamic vinegar, sugar, soy sauce, tomato ketchup, and mix.
9.Add potato starch slurry, carrot, onion, boiled bamboo shoots, green pepper.
10.Then put cooked pork and mix until all ingredients are blend together and it's done
11.Enjoy!