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2/24/2017

海鮮天丼レシピ



今日のOishiyレシピは 「海鮮天丼」です。おなじみの定番丼!簡単にあの甘いタレが美味しく出来ちゃいます!
---材料---

砂糖 10g
濃縮だし 15ml
みりん 60ml
醤油 30ml

-調理済み-
天ぷら
ご飯 180g


---手順---

1.フライパンにみりんを入れ砂糖を加え溶かします。
2.濃縮だし、醤油を加え粘り気が出るまで煮込みます。
3.丼にご飯を盛り天ぷらを載せます。
4.タレをかけて
5.お召し上がりください。




2/20/2017

Dorayaki Japanese Sweet Bean Pancake Recipe



Today's Oishiy recipe is ''Dorayaki Japanese Sweet Bean Pancake''. This Japanese pancake are popular confection as omiyage or gift. It's actually serve with green tea. Popular Japanese cartoon Doraemon really love's this sweet red bean pancake. Enjoy eating this with your family.


---INGREDIENTS---

Cake Flour 60g
Baking Powder 2g
Egg 1
Sugar 60g
Sweet Ref Beans Paste 150g
Chestnuts15g

Honey 15ml
Soy Sauce  1ml
Mirin 2.5 ml
Water 25ml


---PROCEDURE---

1.In a bowl put egg, sugar and beat well.
2.Add honey, soy sauce, mirin and mix.
3.Use fine strainer for cake flour and add baking powder and mix.
4.Then add water, mix well until all ingredients are blend together.
 5.Wrap with plastic wrapper and leave for about 20min.
6.In a pan with low heat, cook pancake mix.
7.Get one cooked pancake and spread sweet red beans paste and cover with another pancake.
8.Do the same on the other pancakes and you can add also chestnuts on it.
9.Serve with green tea or just with your favorite drinks.
10.Enjoy!

どら焼きレシピ



今日のOishiyレシピは 「どら焼き」です。あのネコ型ロボットも大好きな日本代表スイーツです。どうぞ!

---材料---

薄力粉 60g
ベーキングパウダー 2g
1
砂糖 60g
つぶあん 150g
むき栗 15g

はちみつ 15ml
醤油  1ml
みりん 2.5 ml
25ml


---手順---

1.ボウルに卵を入れよく混ぜます。.
2.はちみつ、醤油、みりんを加えます。
3.薄力粉とベーキングパウダーを合わせふるい、水を加え混ぜます。
4.ラップをかけ20分ほど生地を休ませます。
5.フライパンに弱火で生地を焦げないようにゆっくり焼きます。
6.焼きあがったらつぶあんを挟みます。
7.お好みで栗などを一緒に挟みます。
8.お召し上がりください。

2/17/2017

Pickled Squid Offal with Miso Recipe



Today's Oishiy recipe is ''Pickled Squid Offal with Miso''. This is a type of fresh squid offal. Squid are best when winter time. Can serve this as appetizer with Japan Sake and Shochu.

---INGREDIENTS---

Miso 100g
Squid Offal 1pc
Ginger Paste


---PROCEDURE---

1.Place plastic wrapper in cutting board and put miso in the middle.
2.Flatten miso and put the squid offal on top of miso.
3.Now roll the miso with squid offal and make sure that you cover all the side of squid offal and close the end corner of plastic wrapper.
4.Put in a freezer overnight or 2-3 days.
5.Then take off the miso and cut the squid offal(miso can use in miso shiro or miso soup recipe).
6.Serve it with ginger paste on top.
7.Enjoy!


Here's how to cook ''Radish Leaves Red Miso Soup Recipe''...



いかわたの味噌漬けレシピ



今日のOishiyレシピは 「いかわたの味噌漬け」です。日本酒、焼酎のあてに抜群の珍味です!

---材料---

味噌 100g
いかわた 1
おろし生姜


---手順---

1.ラップを敷き味噌を平らに広げます。
2.味噌の中央にいかわたを置きます。
3.味噌でいかわたを包みラップを巻きます。
4.冷凍庫に一晩置きます。
5.冷凍庫から取り出し味噌を取り除きます。味噌は味噌汁などにご利用ください。
6.お召し上がりください。






2/16/2017

Simmered Tempura Rice Bowl Recipe



Today's Oishiy recipe is ''Simmered Tempura Rice Bowl''. This is a delicious type of simmered tempura. Your tempura can upgrade into a delicious rice bowl. Kids will really love this sweet taste.


---INGREDIENTS---

Egg 1
Sugar 5g
Chili Pepper

Dashi Japanese Stock Concentrated 5ml
Water 200ml
Mirin 7.5 ml
Soy Sauce 15ml

-cooked-
Tempura
Steam Rice


---PROCEDURE---

1.In a pan put water, dashi Japanese stock concentrated, sugar, mirin, soy sauce.
2.Simmer for about a minute.
3.Add tempura (can add any kind of tempura).
4.Put beaten egg around the tempura and it's done.
5.Put the simmered tempura in a rice of bowl.
6.Add chili pepper on top.
7.Serve while it's hot.
8.Enjoy!


Here's how to cooked ''Tempura Recipe''...



天玉丼レシピ



今日のOishiyレシピは 「天玉丼」です。残り物の天ぷらで美味しくどうぞ!

---材料---

1
砂糖 5g
唐辛子

濃縮だし 5ml
200ml
みりん 7.5 ml
醤油 15 ml

-調理済み-
天ぷら
白米


---手順---

1.鍋に水、濃縮だし、砂糖、みりん、醤油を煮立てます。
2.天ぷらを煮込みとき卵を加えます。
3.ご飯に乗せて
4.お召し上がりください。