Kenchin jiru Japanese Vegetable and Tofu Soup Recipe

Today's Oishiy recipe is''Kenchin Jiru Japanese Vegetable and Tofu Soup''.

Before this is a Japanese priest soup recipe. Buddha priest is not allowed to eat meat. Best for vegetarian and diet.

---INGREDIENTS---

4-5 serving

Konjac 250g

Green Onion 120g

Tofu 400g

Burdock Root 100g

Japanese Radish 250g

Carrot 150g

Boiled Taro 200g

Chinese Cabbage 180g

Mushrooms 200g

Yuzu Peel

Salad Oil 10ml

Dashi Japanese Stock Concentrated 20ml

Soy Sauce 100ml

Water 650ml

---PROCEDURE---

1.First roast konjac for a minute or until it become dry then set aside.

2.In a pot, put salad oil, green part of green onion, tofu, and break tofu in pieces.

3.Add konjac, burdock root, and mix.

4.Add Japanese radish, carrot, white part of green onion.

5.Put boiled taro, chinese cabbage, water, dashi Japanese stock concentrated, and boil for about a minute.

6.Add soy sauce, mushrooms, and boil for a minute and it's done.

7.Add yuzu peel for added flavor.

8.Serve while it's hot.

9.Enjoy!

けんちん汁レシピ

今日のOishiyレシピは 「けんちん汁」です。冬の日本のヘルシー料理です！

---材料---

4~5人分

蒟蒻 250g

長ねぎ 120g

豆腐 400g

ごぼう 100g

大根 250g

人参 150g

茹で里芋 200g

白菜 180g

きのこ 200g

ゆずの皮

サラダ油 10ml

濃縮出汁 20ml

醤油 100ml

水 650ml

---手順---

1.蒟蒻を乾煎りし鍋から取り出します。

2.鍋にサラダ油をひいて、長ねぎの青い部分をを香りが出るまで炒め、１丁分の豆腐を崩しながら炒めます。

3.蒟蒻を戻しごぼう、大根、人参、白い長ねぎを加え炒めます。

4.茹でた里芋と白菜を加え水、濃縮出汁を加え煮込みます。

5.醤油を加え、お好みのきのこを加え煮込みます。」

6.ゆずの皮などお好みで薬味を加えます。

7.熱いうちにお召し上がりください。

Kinpira Burdock and Carrot Stir fry Recipe

Today's Oishiy recipe is ''Kinpira Burdock and Carrot Stir Fry''. This

kinpira gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. It’s also perfect for side dish.

---INGREDIENTS---

Burdock Root 90g

Carrot 50g

Sugar 10g

Sesame Seeds

Sake 40ml

Soy Sauce 20ml

Mirin 30ml

Sesame Oil 5ml

---PROCEDURE---

1.In a pan, put sesame oil, burdock root, carrot, and mix.

2.Add sake, sugar, mirin, mix again.

3.Now add soy sauce, simmer until it absorb by carrot and burdock root and it's done. 

4.Sprinkle with sesame seeds. 

5.Serve with your favorite food.

6.Enjoy!

きんぴらごぼうレシピ

今日のOishiyレシピは 「きんぴらごぼう」です。言わずもがな惣菜の定番レシピです！

---材料---

ごぼう 90g

人参 50g

砂糖 10g

胡麻

酒 40ml

醤油 20ml

みりん 30ml

胡麻油 5ml

---手順---

1.フライパンに胡麻油をしいてごぼう、人参を炒めます。

2.酒、砂糖、みりん、醤油を加えて汁が少なくなるまで煮込みます。

3.胡麻を添えて

4.お召し上がりください。

菠萝咕噜肉 Sweet and Sour Pork Recipe

Today's Oishiy recipe is ''Sweet and Sour Pork''. One of the famous pork recipe from China (they called it Subuta in Japan) and very common also in North America. A sweet and sour taste that Kids also will love.

---INGREDIENTS---

4 serving

Pork 350g

Carrot 120g

Onion 150g

Green Pepper 60g

Boiled Bamboo Shoots 90g

Potato Starch 30g

Pineapple Chunks 125g

Sesame Oil 5ml

Soy Sauce 15ml

Ginger Juice 10ml

Shaoxing Rice Wine15ml

Salada Oil for Fry

-sauce-

Balsamic Vinegar 45ml

Soy Sauce 45ml

Sugar 25g

Tomato Ketchup 30

Shaoxing Rice Wine 30ml

Potato Starch Slurry 15ml

Water 60ml

---PROCEDURE---

1.Marinate the pork in sesame oil, shaoxing rice wine, ginger juice, soy sauce, mix and leave for about 30min.

2.Add potato starch and mix very well.

3.In a pan put salad oil for fry.

4.Fry the marinated pork for about 3minutes or until golden brown.

5.Fry carrot for about 2min.

6.Next onion and green pepper fry for a minute.

7.Next is boiled bamboo shoots, fry for about 2-3 min.

8.For sauce put shaoxing rice wine, water, balsamic vinegar, sugar, soy sauce, tomato ketchup, and mix.

9.Add potato starch slurry, carrot, onion, boiled bamboo shoots, green pepper.

10.Then put cooked pork and mix until all ingredients are blend together and it's done

11.Enjoy!

酢豚レシピ

今日のOishiyレシピは 「酢豚」です。中華料理の定番レシピを是非ご家庭でもどうぞ！

---材料---

4 人分

豚肉 350g

人参 120g

玉ねぎ 150g

ピーマン 60g

茹でたけのこ 90g

片栗粉 30g

パイナップル 125g

胡麻油 5ml

醤油 15ml

生姜絞り汁 10ml

紹興酒15ml

サラダ油（揚油）

-ソース-

バルサミコ酢 45ml

醤油 45ml

砂糖 25g

トマトケチャップ 30

紹興酒 30ml

水溶き片栗粉 15ml

水 60ml

---手順---

1.豚肉に胡麻油、紹興酒、生姜絞り汁を合わせ30分ほど下味をつけます。

2.片栗粉を加え混ぜサラダ油できつね色になるまで揚げます。

3.人参、玉ねぎ、ピーマン、茹でたけのこを素揚げします。

4.揚げ油を取り除いた鍋に紹興酒、水、バルサミコ酢、砂糖、醤油、トマトケチャップを混ぜソースをルクリます。

5.ソースに素揚げした野菜と揚げた豚肉をよくからめパイナップルを加えます。

6.お召し上がりください。

Mashed Pumpkin Cheese Salad Recipe

Today's Oishiy recipe is ''Mashed Pumpkin Cheese Salad''. This is typically serve as a side dish. Kids will also love this.

---INGREDIENTS---

Pumpkin 300g

Carrot 60g

Onion 60g

Mixed Nuts 20g

Cream Cheese 100g

Cucumber 100g

Mayonnaise 50g

Rainsins 30g

Parmesan Cheese 20g

---PROCEDURE---

1.Put pumpkin in a bowl then cover with plastic wrapper and range up for about 7min.

2.After ranging remove the plastic wrapper, mash pumpkin and set aside.

3.Next slice onion, cut carrot and put carrot and onion in separate bowl and cover with plastic wrapper, range up for about 3min. remove the cover and set aside.

4.Crush or grind mixed nuts and set aside.

5.In big bowl put mashed pumpkin, cream cheese and mix.

6.Add onion, carrot and slice cucumber, salt, pepper, and mix.

7.Now add mayonnaise, raisins, mixed nuts, parmesan cheese and mix until all the ingredients blend together.

8.Serve with your favorite food.

9.Enjoy!